Dry-aged
Dry-aged ham
Long-matured ham with a velvety texture and a refined, mature flavour.
Dry-aged charcuterie from Podlasie
Charcuterie board
Dry-aged specialties, sliced petal-thin.
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Our philosophy
Taste that matures in forest silence.
We don't rush. We give the meat exactly as much time as it needs. The rest is good raw material, natural smoke and recipes we haven't changed in generations.
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Time
Weeks of ageing, not hours. Taste is born slowly.
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Smoke
Natural wood and traditional smoking to our own recipes.
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Recipe
Passed down through generations, with no compromises.
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- meat from Podlasie
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- forests at the source
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100% meat from Podlasie
From the heart of Podlasie
Where the taste begins
We are based in Białystok — in the heart of Podlasie, regarded as the most ecologically pristine corner of Poland. Just beyond lie the Białowieża and Knyszyn Forests, the last primeval woodlands of Europe.
Vast meadows, endless forests, national parks and the absence of heavy industry give Podlasie meat its exceptional quality and deep, natural flavour. We draw from this source every single day.
- Białowieża Forest
- Knyszyn Forest
- No heavy industry
- Clean air
“The finest taste is born where nature remains untouched.
Our range
Charcuterie with character
From dry-aged specialties to classic smoked cuts — each product follows its own recipe and its own rhythm.
- Dry-aged
- Smoked
- Sliced
- Dried & semi-dried
- Thin sausages
- Offal
- Canned hams
- Poultry
- Horeca
Dry-aged
Dry-aged pork neck
Juicy pork neck cured slowly, with distinct marbling and depth of taste.
Dry-aged
Dry-aged bacon
Thinly sliced bacon with gentle smoking and a full, buttery character.
Dry-aged
Dry-aged loin
A noble loin — lean, elegant and intensely aromatic.
Dried & semi-dried
Premium lard
Top-grade traditional lard, snow-white and silky on the palate.
Dried & semi-dried
Seasoned lard
Lard wrapped in a blend of herbs and spices, with a warm, peppery accent.
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Patience has a taste
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Sourcing
Only meat from trusted Podlasie farms, checked piece by piece.
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Curing
Natural salting and spices — no shortcuts, no needless additives.
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Ageing
Weeks of maturing in controlled conditions — this is where taste is born.
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Smoking
Cold and warm smoke from natural wood, to our own recipes.
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Finished product
Slicing, control and packing — straight to you, freshness preserved.
Quality
Confidence in every slice
An experienced, specialised team and rigorous control at every stage. Quality you can trust, every day.
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Traditional recipes
Taste passed down through generations, with no compromises.
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Natural ageing
Time instead of shortcuts — maturing, not accelerating.
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Local sourcing
Meat from ecologically clean Podlasie, with full origin control.
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Quality control
Specialists oversee every batch, from raw material to packaging.
Online shop
Podlasie flavour, straight to your door
Order our dry-aged and smoked charcuterie online. We pack with care for freshness and ship across Poland.
Go to the shopContact
Let's talk
A question about products, partnership or our Horeca range? We're here to help.
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Address
ul. Pozioma 6 15-558 Białystok, Poland
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Phone
+48 601 869 841
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Fax
+48 85 663 32 32
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Hours
Mon–Fri 7:00 – 15:00