Dry-aged
Dry-aged ham
Long-matured ham with a velvety texture and a refined, mature flavour.
Dry-aged charcuterie from Podlasie
Charcuterie board
Dry-aged specialties, sliced petal-thin.
01 04
Our philosophy
Taste that matures to perfection.
We don't rush the process. We give the meat exactly as much time as it needs. It's the blend of patience, carefully selected raw material and recipes long present in Podlasie that gives our charcuterie its exceptional character and flavour.
01
Time
Patience is one of the most important ingredients of great taste.
02
People
Experienced specialists stand behind our quality.
03
Recipes
Proven recipes known in Podlasie for years.
- 0%
- commitment to quality
- 0
- shortcuts taken
- ∞
- respect for recipes
- 0
- heart of Podlasie
100% Podlasie character
From the heart of Podlasie
Where the taste begins
We are based in the very heart of Podlasie – a region known as the green part of Poland. It is famed for its vast forests, clean air and deeply rooted culinary traditions. It is here that we craft our products, drawing on recipes long known and valued in the region.
Pride in the place where we work commits us to maintaining high quality standards and continually perfecting our products.
- Białowieża Forest
- Knyszyn Forest
- No heavy industry
- Clean air
“Lasting taste begins with proven recipes.
Our range
Charcuterie with character
A diverse range of products built on proven recipes, experience and a care for quality. Choose a category and explore our products.
- Dry-aged
- Smoked
- Sliced
- Dried & semi-dried
- Thin sausages
- Offal
- Canned hams
- Poultry
- Horeca
Dry-aged
Dry-aged pork neck
Juicy pork neck cured slowly, with distinct marbling and depth of taste.
Dry-aged
Dry-aged bacon
Thinly sliced bacon with gentle smoking and a full, buttery character.
Dry-aged
Dry-aged loin
A noble loin — lean, elegant and intensely aromatic.
Dried & semi-dried
Premium lard
Top-grade traditional lard, snow-white and silky on the palate.
Dried & semi-dried
Seasoned lard
Lard wrapped in a blend of herbs and spices, with a warm, peppery accent.
Recipes
Five recipes for a Podlasie taste
Simple ideas where our charcuterie plays the leading role.
- 01
Salad with Kindziuk
Fresh vegetables, aromatic Kindziuk and a light dressing. A simple composition where the remarkable taste of dry-aged charcuterie takes the lead.
- 02
Dry-aged charcuterie board
Kindziuk, dry-aged bacon, dry-aged pork neck and other Podlasie specialties, served in a form made for sharing.
- 03
Asparagus with dry-aged bacon
Delicate asparagus wrapped in slices of dry-aged bacon. A classic pairing that highlights the character of aged products.
- 04
Premium Kindziuk sandwich
Crusty bread, fresh toppings and thinly sliced Kindziuk. A simple way to a remarkable sandwich with Podlasie character.
- 05
Scrambled eggs with dry-aged bacon
Traditional scrambled eggs enriched with crisp dry-aged bacon. A breakfast classic with bold character.
Partnership
A partner you can rely on
We make charcuterie that combines proven recipes, experience and the highest quality standards. Our range includes smoked and dry-aged products and sausages valued for their distinctive taste and consistent quality.
By working with us you gain not only a reliable supplier, but also a business partner for whom quality, timeliness and long-term relationships matter as much as the product itself.
Online shop
Podlasie flavour, straight to your door
Order our dry-aged and smoked charcuterie online. We pack with care for freshness and ship across Poland.
Go to the shopContact
Let's talk
A question about products, partnership or our Horeca range? We're here to help.
-
Address
ul. Pozioma 6 15-558 Białystok, Poland
-
Phone
+48 601 869 841
-
Fax
+48 85 663 32 32
-
Hours
Mon–Fri 7:00 – 15:00